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Warm Winter Bone Soup

Warm Winter Bone Soup 
  • 6 People
  • 250 min.
  • easy 
This deliciously hearty, nourishing soup is made with a variety of chunky vegetables and meaty beef bones, with Rajah Mild Masala Curry powder adding mouth-watering flavour. It’s the perfect pick-me-up on a cold winter’s day when you need a hug in a bowl. 
Ingredients
  • 45 ml (3 Tbsp) vegetable oil
  • 1 kg meaty beef bones
  • 10 ml (2 tsp) Knorrox All-In-One Spice
  • 3 onions, peeled and cut into chunks
  • 45 ml (3 Tbsp) crushed fresh garlic
  • 45 ml (3 Tbsp) Rajah Mild Masala Curry Powder
  • 4 celery sticks, cut into chunks
  • 3 carrots, peeled and cut into chunks
  • 3 potatoes, cut into chunks
  • 2 Knorrox beef stock cubes
  • 1.5 litres (6 cups) boiling water
  • 250 ml (1 cup) sugar beans, soaked in water overnight
Cooking Method

  1. Heat the oil in a large soup pot. Dust the beef bones with the Knorrox All-in-One, then add them to the pot and brown them all over, in batches if necessary. Remove from the pot and set aside.

  2. To the same pot, add the onions, garlic and Rajah Mild Masala Curry Powder, and cook over a medium-low heat until the onions are slightly golden.

  3. Put the beef bones back into the pot and add the celery, carrots, potatoes, Knorrox Beef Stock Cubes and boiling water.

  4. Drain the soaked sugar beans and add them to the pot. Cover with a lid and simmer over a low heat for 3 – 4 hours, stirring every now and then. Add more water if necessary.

  5. Serve piping hot with bread or rolls.

  • Nut Free
  • Dairy Free
  • Gluten Free

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